Catalogul · The catalog
Every pâine, every loaf, every other Saturday.
Here’s everything I’m putting in the oven this season — the sandwich loaves my kids grew up on, the sourdough that rests overnight, a few sweet breads I learned from my bunica, plus biscotti and dulce de leche to keep next to the coffee. Reserve any of them for the next bake day in Humble, or click through to read the story behind a particular loaf before you order.

Regular White Sandwich Bread
A soft everyday loaf baked for toast, sandwiches, and the kitchen table.
See the bread

Jalapeno Cheddar Cheese Bread
A savory loaf folded with jalapenos and cheddar cheese.
See the bread

Cinnamon Bread
A soft loaf with a warm cinnamon swirl.
See the bread

Cinnamon Roll Loaf with Dulce de Leche Topping
A pull-apart cinnamon roll loaf finished with dulce de leche.
See the bread

Orange Anise Bread
A fragrant loaf with orange and anise.
See the bread

Sourdough
A classic naturally leavened loaf with a crisp crust.
See the bread

Biscotti
Crisp twice-baked biscotti for coffee or gifting.
See the bread

Dulce de Leche
Rich, slow-cooked dulce de leche.
See the bread
◆ Comandă · Ready to order? ◆
Reserve a loaf for the next zi de copt in Humble.